Comments on: About Me http://realfoodmadeeasy.ca ... cocktails, cooking, and a side of Shiba Inus! Wed, 31 Aug 2011 21:03:58 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: janice http://realfoodmadeeasy.ca/comment-page-1/#comment-1840 janice Sat, 19 Mar 2011 21:53:36 +0000 http://realfoodmadeeasy.ca/?page_id=903#comment-1840 Thanks June, always nice to meet another private chef! I find the gluten-free baking is a bit of trial and error, and my goal was to create gluten-free products that I would be happy eating even though I'm not celiac. Experimenting with different gluten-free ingredients allows me to appease my inner geek ;) Thanks June, always nice to meet another private chef! I find the gluten-free baking is a bit of trial and error, and my goal was to create gluten-free products that I would be happy eating even though I’m not celiac.
Experimenting with different gluten-free ingredients allows me to appease my inner geek ;)

]]> By: June Pagan http://realfoodmadeeasy.ca/comment-page-1/#comment-1834 June Pagan Wed, 16 Mar 2011 20:41:27 +0000 http://realfoodmadeeasy.ca/?page_id=903#comment-1834 It looks as if you really have a talent for bread baking, the gluten free way. I applaud you. I have been playing around with GF baking over the years (too much sugar and refined carbs), and haven't had much success. I am also a private chef, in Los Angeles, catering to a very demanding clientele, who like good food. My focus is insulin resitance and now, gluten free, as well. Your site is refreshing! Thank you, June It looks as if you really have a talent for bread baking, the gluten free way. I applaud you. I have been playing around with GF baking over the years (too much sugar and refined carbs), and haven’t had much success. I am also a private chef, in Los Angeles, catering to a very demanding clientele, who like good food. My focus is insulin resitance and now, gluten free, as well.

Your site is refreshing!

Thank you,
June

]]> By: janice http://realfoodmadeeasy.ca/comment-page-1/#comment-1760 janice Tue, 22 Feb 2011 03:41:55 +0000 http://realfoodmadeeasy.ca/?page_id=903#comment-1760 Hi Aurline, Sounds like you have a few options re. proteins, and there are lots of non wheat-gluten-yeast-sugar options for things like breads. Starches like quinoa or brown rice fit the bill, and you would be able to make dishes with all of the legumes (black beans, chickpeas, navy beans). For this time of year, given we're heading into a cold snap, try a few different options for roasted vegetables -- try things like fennel and celeriac instead of roasted potatoes. Low carb breads (yeast-free) can also be made with nut flours. The best ones use egg whites and baking soda to provide loft and structure. Hi Aurline, Sounds like you have a few options re. proteins, and there are lots of non wheat-gluten-yeast-sugar options for things like breads.
Starches like quinoa or brown rice fit the bill, and you would be able to make dishes with all of the legumes (black beans, chickpeas, navy beans).
For this time of year, given we’re heading into a cold snap, try a few different options for roasted vegetables — try things like fennel and celeriac instead of roasted potatoes.
Low carb breads (yeast-free) can also be made with nut flours. The best ones use egg whites and baking soda to provide loft and structure.

]]> By: Aurline Russell http://realfoodmadeeasy.ca/comment-page-1/#comment-1757 Aurline Russell Thu, 17 Feb 2011 18:47:46 +0000 http://realfoodmadeeasy.ca/?page_id=903#comment-1757 Hi Janice, I have Candida Albicans and just came from the naturopath. He has put me on a diet for two months that involves eating foods with no yeast, wheat, gluten or sugar, but I can have beef, chicken, salmon, and halibut. With this in mind, can you think of any good dishes I could make? Also, what do you charge? Aurline Hi Janice,
I have Candida Albicans and just came from the naturopath. He has put me on a diet for two months that involves eating foods with no yeast, wheat, gluten or sugar, but I can have beef, chicken, salmon, and halibut. With this in mind, can you think of any good dishes I could make? Also, what do you charge?
Aurline

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