Real Food Made Easy » chicken http://www.realfoodmadeeasy.ca ... cocktails, cooking, and a side of Shiba Inus! Sun, 25 Jul 2010 06:28:54 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Comfort food dinner http://www.realfoodmadeeasy.ca/2008/12/comfort-food-dinner/?utm_source=rss&utm_medium=rss&utm_campaign=comfort-food-dinner http://www.realfoodmadeeasy.ca/2008/12/comfort-food-dinner/#comments Fri, 19 Dec 2008 05:34:07 +0000 janice http://realfoodmadeeasy.ca/blog/?p=13 Still snowing, so decided to make chicken pot pie:  Comfort food on a snowy day!  The recipe is a basic one, basically chicken and vegetables in a veloute sauce, enriched with a bit of cream… and some vermouth.  I have been using Noilly Pratt the last month or so, as I had some in the liquor [...]]]> Still snowing, so decided to make chicken pot pie:  Comfort food on a snowy day!  The recipe is a basic one, basically chicken and vegetables in a veloute sauce, enriched with a bit of cream… and some vermouth.  I have been using Noilly Pratt the last month or so, as I had some in the liquor cabinet for cocktails.  I recommend it for cooking also.  The other addition was diced celeriac, which made for a nice change from potatoes.  Puff pastry on top (puff pastry makes everything better!!)

chicken-pot-pie

Chicken Pot Pie

What’s comfort food without chocolate?  I’ve been meaning to test-drive the new Bakers’ premium 70% cocoa bittersweet chocolate for a while, so I decided to make some molten chocolate cakes to test it out.  The verdict:  two thumbs up, not quite as good as the Ghiardelli, but definitely a couple of steps up from the semisweet, and good to have on-hand in the pantry.

molten chocolate cakes

molten chocolate cakes

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