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Well I’ve had a couple of things I needed to do on the gluten-free baking front, one being to work on a new loaf to add to the mix, and a cinnamon raisin loaf seemed like just the thing. One of the other things on the list was to incorporate chia seeds into more of the [...] Ive been playing around with the Timtana flour and the gluten-free recipes from Healthy Bread in 5 Minutes per day for a little bit now. The basic recipes all use eggs in them, and I decided I would like to try and make them vegan for those unable to eat eggs. My first attempts used Ener-g [...] The experimenting with Timtana flour continues! I’m about half-way through the sample package I received and so far, I’m finding I like this flour a lot in yeast-raised bread products, with one major exception… this banana bread! But before we get into the recipe, here’s a couple of things you need to know about me: I loathe [...] Ive been doing a few trials with this new Timtana flour (for more on the flour, see my post from a couple of days ago), and while I don’t think its suited for more delicate baking, it works well in many of the yeast-raised breads and the more hearty quickbreads. I tried some out a couple [...] So I received a new flour in the mail a couple of days ago: Timtana flour, made by Montana Gluten-free Processors (in Montana of course!). I’ve been waiting with some interest to see what it would look like and more importantly, what it would be like to bake with. The Timtana flour comes from the seeds [...] So this month’s Daring Bakers Challenge was brought to us by Lauren over at Celiac Teen who threw down the gauntlet for folks to not only embrace the gluten-free, but also to embrace the uniquely Canadian treat known as Nanaimo bars (from scratch of course!). If you haven’t done so already, go check out Lauren’s [...] A quick lentil soup that is hearty enough for dinner! While you can use plain brown lentils for this, do try and get the French Lentils (Lentils de Puy). They have a richer flavour, and have a slightly firmer texture than the brown ones. They look like beautiful little speckled stones in their [...] So what do when you’re testing bread recipes, and you find yourself with a surfeit of bread? Why make bread pudding! Bread pudding is one of those easy things to whip up, and if you are familiar with Michael Ruhlman’s book Ratios, once you understand that bread pudding is basically custard with lots of stuff in [...] Trolling back through previous posts, I just realized that I had taken pics of these muffins and taunted you all with those pics on foodbuzz and twitter, but never actually posted the recipe. I’ve tinkered with it a bit in the meantime, and I think its time to share! One of the “magic” ingredients in these [...] I’ve been on a quest for a tasty gluten-free cinnamon bun for a while now, and come across recipes that achieve cinnamon bun flavour, but use a dough that is so wet that you have to bake them in muffin pans. When you are hankering for a cinnamon bun, you really want those layers of [...]  |
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