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This is a quickie post! Just wanted to get the pictures up. I will talk in more detail in a day or so. In the meantime, I pursued gluten-free puff pastry for a couple of reasons: its a challenge — I’m just a little bit stubborn and love a challenge! Well I’ve had a couple of things I needed to do on the gluten-free baking front, one being to work on a new loaf to add to the mix, and a cinnamon raisin loaf seemed like just the thing. One of the other things on the list was to incorporate chia seeds into more of the baking [...] Ive been playing around with the Timtana flour and the gluten-free recipes from Healthy Bread in 5 Minutes per day for a little bit now. The basic recipes all use eggs in them, and I decided I would like to try and make them vegan for those unable to eat eggs. My first attempts used Ener-g egg [...] The experimenting with Timtana flour continues! I’m about half-way through the sample package I received and so far, I’m finding I like this flour a lot in yeast-raised bread products, with one major exception… this banana bread! But before we get into the recipe, here’s a couple of things you need to know about me: I loathe the [...] |
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