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We eat curry fairly frequently here, chez Real Food Made Easy — for a couple of reasons. It tastes pretty good, and we like pretty much all versions of it. So what do when you’re testing bread recipes, and you find yourself with a surfeit of bread? Why make bread pudding! Bread pudding is one of those easy things to whip up, and if you are familiar with Michael Ruhlman‘s book Ratios, once you understand that bread pudding is basically custard with lots of stuff in it, [...] The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes. This one was actually [...] I love meatballs. Meaty goodness, in a bite-sized package — all the fun of meatloaf without the commitment! One of the things I like about them is the fact that you can combine them with all kinds of flavours — any way you want. That way you can eat them in all kinds of forms — not [...] Just like the 22-Minutes version of Babe Bennett (having some time this afternoon) I decided to goof around a bit … with teff! I was interested in coming up with an alternative bread formulation that was rice-based, but still had plenty of spring to it. My usual formulations start with a base of garfava flour, millet, tapioca [...]  |
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