Real Food Made Easy

Last night was the last Thursday Drink Night before Tales of the Cocktail and the theme turned to crushed ice.  Its been a few weeks since I’ve had a chance to catch up with the Mixoloseum crew, so even though time was tight last night, I pulled together a cocktail and popped my head in before [...]

As promised, this next cocktail post is, in fact a cocktail post (albeit a little later than originally planned!).

This cocktail was originally developed for a Thursday Drink night, but I’ve been enjoying it over the past few weeks and thought I would share the recipe with y’all.

Summer is finally upon is, and what says [...]

Another Thursday Drink night, this time Dark Rums!

This cocktail is rum heavy (three of them!), each bringing something to the party.  The addition of Green Chartreuse balances out the molasses notes of the Cruzan Blackstrap, and results in a nice smooth yet complex cocktail.  A small amount of elderflower syrup adds a slight bright/tart note, and [...]

Well its been a few weeks running that I’ve had to skip out on Thursday Drink Night over at the Mixoloseum, but here we are on Thursday night, with lamb roasting in the oven, my drink hand empty, and a TDN theme of Gin, just waiting for something to be mixed up!

We’ve had some wild weather [...]

For all you Valentine revelers, here’s a Valentine’s cocktail that Cupid himself might like to kick back with.   If you have a date for Valentine’s, enjoy, knowing that Cupid is getting his vacay time in.  If you are flying solo for Valentine’s, take comfort in the fact that Cupid is on the beach in Bermuda [...]